Food SPEC today

I sat down on a chair and wondered what we were doing today in foods, I looked up at the board and saw we were making Anzac biscuits.

I started stirring up all the sugar, coconut, flour and dried oats, Kitty was doing the butter and golden syrup, I got some hot water and put half a teaspoon of baking soda in the hot water and stirred it up, I put it in the dry ingredients and Kitty put in the golden syrup and butter and I stirred it all together.

I took them out of the oven and let them cool down. The biscuits were delicious nice and soft.

By Emilie